It’s a full month since I sat in the Weidachstube Neuner in Leutasch, and I’m still thinking about the food. Not in a “that was nice” kind of way. In a “I would fly back to Austria just to eat there again” kind of way. Daisy and I visited twice over Christmas, and both times we left full, happy, and already planning our return.

We were staying at Hotel Kristall in Leutasch over the Christmas period, and I’d asked around for restaurant recommendations in the area. The Weidachstube came up, and since it was only a seven to ten minute walk from our hotel, we figured we’d try it on Christmas Eve Eve, our first night in the area. No booking. No research. Just hunger and hope.

We had no idea what we were walking into.

How We Found the Weidachstube

When I say we did no research, I mean it. Daisy’s Auntie Cheryl and I had just arrived in the Seefeld area after a long day of traveling, and we wanted somewhere close, warm, and welcoming. The walk from Hotel Kristall to the restaurant in nearby Leutasch was easy, even in the cold. Leutasch is a quiet, beautiful village and the restaurant sits right in the Weidach area. You won’t find a flashy sign or a tourist trap. It looks like what it is, a family restaurant that’s been feeding people well for over 50 years.

When we walked through the door with Daisy, the welcome was immediate. I’m talking a full chorus of “hello, hello, hello” from the staff. Nobody batted an eye at Daisy. Nobody asked us to sit in a corner. Nobody hesitated. We were given a table for four, which was perfect because it gave us room to breathe. I put my coat on the seat beside me, and Daisy settled right up on my jacket like she owned the place.

Our Weidachstube Leutasch Restaurant Review, Starting with the Food

Let me talk about the food, because that’s the real reason we went back.

The Weidachstube has a menu that covers a lot of ground. Traditional Austrian food, international options, pizza from the wood-fired oven, salads, and more. You could bring the fussiest eater in your group and they’d find something. But for me, the choice was obvious. I ordered the Bauernbrettl, a platter that came with four different kinds of meat: chicken, beef, pork, and sausage, all served with fries and a side salad.

Now, I’ve eaten a lot of meat platters in a lot of countries. This was the best meat I’ve ever had cooked for me. I don’t say that lightly. Every piece was cooked with what tasted like a garlicky butter, and not one single piece was dry. The chicken was tender. The beef had proper flavour. The sausage had a snap to it. And the pork was rich without being heavy. Every bite was better than the last.

And then the fries. I need to talk about the fries. These weren’t just “came with the meal” fries. These were properly delicious, golden, crispy fries that I’d order on their own. Daisy thought so too, though she was more interested in the meat situation happening at the table.

The side salad was fresh and perfectly dressed. Nothing complicated, nothing overdone, just good leaves with a tangy dressing that cut through the richness of the meat. Exactly what you want alongside a big platter.

We didn’t bother with starters. Nothing on the starter menu particularly grabbed us, and honestly, we were too hungry to wait. We also had a bottle of rosé, which went down very easily after a long travel day.

If meat isn’t your thing, the menu has plenty of other options including vegetarian dishes, salads, and wood-fired pizzas. I can’t speak to those from personal experience because I was too busy eating the best platter of my life. Twice.

Dessert Worth Talking About

For dessert, I ordered the crème brûlée with vanilla ice cream. It arrived looking beautiful, and it tasted even better than it looked. The brûlée had a perfect crack on top, the custard was silky, and the vanilla ice cream alongside it was the kind that tastes like actual vanilla, not a chemical impression of it. I don’t always bother with dessert, but I would’ve regretted skipping this one.

The Service

Our server on the first night was lovely. She checked in on us without hovering, made sure everything was right, and was warm without being over the top. It felt like being looked after by someone who actually enjoys their job rather than someone counting down the hours. That kind of service makes all the difference when you’re traveling with a dog. You’re always a little bit on edge wondering if your pup is going to do something embarrassing. Daisy, for her part, alternated between napping under the table and sitting up when she sensed meat was being cut.

Why We Went Back on Christmas Day

Here’s the thing about the Weidachstube. The food was so good that while we were still sitting there on Christmas Eve Eve, we looked at each other and said, “Are they open on Christmas?” They were. Christmas Day. And they only had one table left at a specific time. We took it without even thinking about it.

Best. Decision. Ever.

Christmas Day was busier. People were sitting at the bar who hadn’t booked tables. Normally, Auntie Cheryl and I wouldn’t be the type to book a table anywhere. We tend to just walk in and hope for the best. But in hindsight, booking that table the night before was the smartest thing we did over the entire Christmas period.

We were at a smaller table for Christmas Day, but that didn’t matter one bit. We ordered the exact same food. Same platter. Same fries. Same everything. Because when food is that good, you don’t risk ordering something else. And it didn’t disappoint the second time around. We cleaned every plate.

The Family Feel

What really set the Weidachstube apart was the atmosphere. This is a family restaurant run by Familie Neuner, and you can feel it in every interaction. When you walk in, they’re happy to see you. When you leave, they’re saying goodbye, wishing you a happy Christmas, waving you off. On Christmas Day, the whole place had this warm, joyful energy. Nobody on the team seemed unhappy to be working. There was no rushed service, no going through the motions. It felt like being invited into someone’s home for a meal, except the food is better than anything you could make at home.

There’s a note on the table that tells you about the restaurant’s philosophy. They cook everything fresh when you order it, so they ask you to be patient and take your time studying the menu. Their trout comes from local waters, their dairy from Tyrol, their vegetables and potatoes from their own farmer, and their eggs from a local farm. When a restaurant tells you where their eggs come from, you know they care about what they’re serving you.

Dog-Friendliness at the Weidachstube

Let me talk about the dog situation, because this is what you’re really here for.

Daisy was welcomed inside without question, both times. We weren’t given a specific “dog table” or tucked away near the toilets. We sat at a regular table in the main dining area, surrounded by other guests, and nobody had any issue with it.

The staff brought Daisy water without us asking, both visits. She ate dinner with me, which was easy since we were eating meat and she could have small pieces of chicken and beef. She sat up on my jacket beside me for most of the meal, perfectly content to watch the room and accept the occasional fuss from passers-by.

On Christmas Day, there was another dog in the restaurant too, a white poodle. That dog was barking quite a bit throughout the meal, but Daisy couldn’t have cared less. She just sat there like the professional restaurant dog she is.

The dog-friendliness here was on par with what we experienced across Vienna, which is to say, top notch. Top, top notch. Daisy was acknowledged, welcomed, and treated like a guest rather than a problem. If you’re looking for a dog-friendly restaurant in the Leutasch or Seefeld area, this is the one. No question about it.

Who Goes to the Weidachstube

From what I could tell, a lot of the people eating at the Weidachstube were locals. The atmosphere was very casual. You don’t need to get dressed up or worry about what you’re wearing after a day of walking in the mountains. Show up in your hiking gear and you’ll feel completely at ease, which is exactly the vibe you want when you’re traveling with a dog.

The restaurant was busy both times we visited, but noticeably busier on Christmas Day. If you’re visiting over the holiday period, book ahead. Even one night in advance made the difference for us between having a table and being one of those people at the bar watching everyone else eat.

Practical Details for Dog Parents

Restaurant name: Weidachstube Neuner GmbH

Location: Weidach 373b, 6105 Leutasch, Austria

Walk from Hotel Kristall: About 7 to 10 minutes on foot, an easy and pleasant walk even in winter

Booking: Walk-in worked for us on Christmas Eve Eve, but we needed to book for Christmas Day. During peak holiday periods, I’d always recommend booking ahead.

Price: Very affordable. Honestly on the lower end for the quality of food we received. I don’t remember the exact bill, which usually means it wasn’t painful. For the portion sizes and the quality of ingredients, you’re getting serious value for money here.

Cuisine: Traditional Austrian with international options, plus wood-fired pizza and homemade pasta

Dog policy: Dogs welcome inside, no restrictions, water provided without asking

Dress code: Casual. Come as you are.

Closed day: Tuesday (so plan your visit accordingly)

Hours: Open for lunch and dinner, with hot meals from 12:00 to 13:45 and 17:00 to 21:00, and wood-fired pizza available from 17:00 to 21:30

Final Thoughts

I’m writing this review a full month after our visit, and the Weidachstube Neuner is still the restaurant I talk about when someone asks me about our Christmas trip. Not the hotel restaurants. Not the fancy places in Vienna. This unassuming family restaurant in Leutasch, where the Neuner family have been cooking with love and local ingredients for decades.

If I could give it more than 10 out of 10, I would. The food was incredible, the service was warm and attentive, and Daisy was treated like a queen. For anyone staying in the Seefeld or Leutasch area with a dog, this isn’t just a recommendation. This is the place. And when you go, get the platter with the meats. Trust me on this.

If you’re planning a trip to the Austrian Alps with your dog, our pet-friendly flight search engine can help you find the best airlines and routes. And if you’re considering the train instead, I’d highly recommend reading about our OBB business class experience, which is how we got to the Seefeld area in the first place.

Shout out to the whole Neuner family and team. You made our Christmas dinners something special, and you’ve got a customer for life.